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Brunch for a Bunch

Event Type: Adult Program
Date: 3/11/2013
Start Time: 7:30 PM
End Time: 9:00 PM
 Brunches are usually prepared for a full complement of people, so it's good to know what can be prepared in advance and which items can be left until just before the guests arrive. Chef Lou Buchenot shares many a helpful tip on how to manage a brunch for a bunch! Tastings and recipes included. **REGISTRATION REQUIRED.**
Library: STDL - Central Library
Location: Combined Room
Contact: Debi Wolfe
Contact Number: 847.923.3391
Presenter: Chef Lou Buchenot
Status: Waiting List

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